If you desire more macaroni per person, make the full recipe, or even double it for a party or potluck. You can even halve the quantity in the recipe below (I have on occasion), and it is still plentiful. The serving size for this recipe is based on an ice cream scoop of salad per plate. If the mixture is a bit stiff before serving, thin it out with a touch more milk. Refrigerate your Hawaiian mac salad for 1 hour or overnight. Stir it into your macaroni and carrot/onion mixture, and season with salt and pepper to taste. Combine your mayonnaise with milk and sugar. Stir, and let it cool slightly for about 10 to 15 minutes. Drizzle the top with apple cider vinegar, and add grated carrot and onion. Err on the longer side for a more traditional textured mac.ĭrain the pasta and transfer to a mixing bowl.
This is a situation where the chef can make the choice on how long to cook the noodles. Locals tend to overcook their macaroni, so the noodles are soft and fat.
#FOOD ICONS FOR MAC HOW TO#
How to make itįirst, boil your elbow macaroni in salted water. Although it seems super straight forward and potentially basic, it's outrageously good! There's a reason it's practically its own food group on the Hawaiian islands. They are technically the same brand, but have different names depending on the US region where you purchase them.Īlso, the traditional components other than macaroni and mayo typically include grated carrot and onion. These are the only brands of mayonnaise that are used in this dish. First of all, you absolutely must use Best Foods or Hellman's brand mayonnaise for the dressing.
A few specifics set the Hawaiian version apart from all the rest. There are similarities between Hawaiian mac salad and other American macaroni salads.
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